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Japanese Chef Knife Itsuo Doi Aogami Blue 2 Wa Santoku 180mm from Japan *F/S*

$ 163.68

Availability: 100 in stock
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Country/Region of Manufacture: Japan
  • Restocking Fee: No
  • Brand: Itsuo Doi Blue 2 Wa Santoku
  • Return shipping will be paid by: Buyer
  • Handle Material: Magnolia Octagonal / Water Buffalo Horn
  • Item must be returned within: 30 Days
  • Condition: New
  • All returns accepted: Returns Accepted
  • Color: Aogami Blue 2 Carbon Steel
  • Blade Material: Blue 2 Carbon Steel

    Description

    Ikyu
    【IKYU】 JAPANESE KNIFE (Wa Bocho) MADE IN JAPAN !
    About 「Ikyu」 producte of Amazing kitchen knife from Sakai, Osaka,Japan !
    Produced by Itsuo Doi who is the first class blacksmith.
    逸久‐Ikyu is a Japanese knife (Wa Bocho) brand that produces by the blacksmith Itsuo Doi who is getting the highest ratings from chefs over the world and his childhood friend Hisahiro Hanajiri, developing a number of products in which Japanese culture has been fused.
    About production of Sakai knife Sakai knives are produced dividing into blacksmiths, blade sharpening, handle fitting, and each of them has own factory.
    Therefore, each craft worker pays full attention to the job given to himself,so high-quality kitchen knives are produced.
    Among blacksmiths, Mr Itsuo Doi, who has the highest skill & most important position, he uniquely keeps the traditional manufacturing method, and production request comes by nomination from all over the world.
    [ Details ]
    Itsuo Doi Aogami Blue 2 Double  Beveled Wa Santoku 180mm from Japan
    *Free Shipping*
    A double beveled blue 2 carbon steel knife.
    The highest quality knife by Itsuo Doi the 1st class craftsmen in Sakai Osaka.  Blue 2 steel core is included up to the Spine
    Blacksmith :  Itsuo Doi
    [ Specification ]
    Country of origin
    Hendmade in Japan
    Material
    Blue 2 Carbon Steel
    Other specification standard
    Itsuo Doi emblem,
    「Ikyu」 Blue 2 Carbon Steel engraved,
    [Japanese Chef Knife Itsuo Doi Aogami Blue 2 Double Beveled Wa Santoku 180mm from Japan  ]
    Size
    Overall Length: 340mm Blade Length:180mm
    Blade Width: 47.5mm
    Blade Thickness: 2.5mm( Handle ) to 0.2mm (Cutting edge)
    Gift box
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    Option
    n/a
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    We accept PayPal only. (American Express, Discover, eCheck, MasterCard, Visa and PayPal transfers)
    Please complete payment within 2 days of auction end.
    We will ship the item 5 business days after your payment clears.
    We ship it in Japan Post EMS/DHL/FedEx .
    We attach the tracking number.
    Shipping is only available to the address registered in Paypal.
    Please note that any address not registered in Paypal is not acceptable to ship.
    Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
    We don't mark merchandise values below value or mark items as "gifts" as profibited by US and other government regulations.-US and International government regulations.
    If you want to ship another address, please feel free to ask us.
    If the item you received has some problems, please contact us with your reason within 3 days from the day you received it. We will respond with instructions for returns and accept returns for money back. If the item is returned prior to our response, all taxes and shipping fees will unconditionally be borne by the buyer.
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    ABOUT "Ikyu"
    Ikyu sells valuable Japanese traditional products, mainly Osaka-Sakai kitchen knives (Wa Bocho) to customers over the world.
    Soul entered knives by skilled Japanese craftsmen commits "pleasure of ownership" to the customer who bought.
    Handmade by「Itsuo Doi」of the craftsman
    Amazing kitchen knife from Sakai, Osaka,Japan ! Produced by Itsuo Doi who is the first class blacksmith.
    逸久‐Ikyu is a Japanese knife ( Wa Bocho) brand that produces by the blacksmith Itsuo Doi who is getting the highest ratings from chefs over the world and his childhood friend Hisahiro Hanajiri, developing a number of products in which Japanese culture has been fused.
    About production of Sakai knife
    Sakai knives are produced dividing into blacksmiths, blade sharpening, handle fitting, and each of them has own factory.Therefore, each craft worker pays full attention to the job given to himself, so high-quality kitchen knives are produced.
    Among blacksmiths, Mr Itsuo Doi, who has the highest skill & most important position, he uniquely keeps the traditional manufacturing method, and production request comes by nomination from all over the world.
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